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the Delicious Food in the Aegean Sea

23 Nov

Olive tree,replica bottega veneta handbags olive fruit and olive oil give Greece a huge wealth, and have been deeply implanted in Greek religion and daily life. After the Doomsday Flood which is recorded in the Bible, it is the olive branch that brings the light of hope and peace to all things.
It is said that 500, 000 Greek families depend on cultivation of the olive groves to live on. When it is autumn, the season of maturity and harvest of olive fruits, people hit the tree with sticks in hand, bent over to collect the fruits falling down to the ground. This is now the lives of thousands of Greeks.
In everywhere in Greece you can eat a variety of pickled olives, in different colors, various sizes, all kinds of tastes. Chinese people may not be acceptable to eat just one, but you can appreciate the fragrance of olives for a long time, you can’t help it. Greeks is drinking red wine with salty olives, which is deeply impressive.
Volcanic eruption thousands of years ago in the Aegean Sea forms SANTORINI
My last stop in Greece, is SANTORINI. It is said that SANTORINI has the world’s most beautiful sunset, so I squandered at that night.
SANTORINI is very suitable for people to stay, stroll there, casually sit down in a bar in a street, where you can look at the scenery or just have a daze.
Apart from that, SANTORINI also produces one of the best goat cheese in Greece.replica rolex submariner Greek cheese is based on goat cheese, and goat cheese is salty! People would think it is new taste, but taste it carefully, except salty, the cheese’s flavor is still very strong.
Greek goat cheese–Feda looks a bit like tofu, or Greek yogurt. Greek salad made of Goat cheese and black olives, has unique flavor, you must have a try. Just like salty olives, the Greeks often eat that Feda without anything.juicy couture sunglasses
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Posted by admin on November 23, 2011 in Uncategorized

 
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